INGREDIENTS:
1 cup crumbs Feta cheese,
1/2 cup cream cheese, room temp.,
1/3 cup butter, room temp.,
1/3 cup finely chopped red onion,
1/4 cup finely chopped fresh parsley,
1/3 cup black sesame seeds;
DIRECTIONS:
Mix all ingredients, minus sesame seeds. Refrigerate until firm. Form 2.1/2 inches balls (or smaller) and roll into sesame seeds. Refrigerate until 1o minutes before serving; will be more easy to spread on crackers, fresh bread, vegetables...
1 cup crumbs Feta cheese,
1/2 cup cream cheese, room temp.,
1/3 cup butter, room temp.,
1/3 cup finely chopped red onion,
1/4 cup finely chopped fresh parsley,
1/3 cup black sesame seeds;
DIRECTIONS:
Mix all ingredients, minus sesame seeds. Refrigerate until firm. Form 2.1/2 inches balls (or smaller) and roll into sesame seeds. Refrigerate until 1o minutes before serving; will be more easy to spread on crackers, fresh bread, vegetables...
thank you for this recipe, never done them with feta cheese...they look amazing!
ReplyDeleteBeautiful! Kisses kisses
ReplyDeleteSweetie, if you ever try this, use goat feta; it's the best; and use less seeds...
ReplyDeleteArte&Reciclagem, ReceitasSaúde e ReciclagemdasLetras...thank you for visit and comment!!! XOXO
ReplyDelete