CABBAGE AND MEAT TARTS - APPETIZER

INGREDIENTS:
2 cups finely shredded cabbage,
1 cup ground meat (pork, beef, chicken...)
1/2 cup sliced onion,
1 medium tomato, diced,
1/2 teaspoon garlic powder or fresh minced garlic,
salt and pepper to taste,
slices of french bread,
olive oil or butter for grilling;
DIRECTIONS:
Heat 1 tablespoon olive oil; add meat and cook it until golden brown; add onion, cabbage, garlic, salt and pepper; stir fry for 3 , 4 minutes; add tomato and stir fry for 1, 2 minutes longer. Remove from heat, set aside.
Using olive oil or butter, grill bread slices on both sides to light golden brown. Top with cabbage and meat mixture and serve warm. Reheat leftover (if any) before serving!