EGG NOODLES WITH WALNUTS, RAISINS AND CINNAMON

INGREDIENTS:

4 cups cooked egg noodles,
1/2 cup chopped walnuts,
1/3 cup brown sugar,
1/2 cup raisins,
1/2 teaspoon cinnamon,
2 tablespoons butter,
1/3 cup water,
1 teaspoon vanilla extract;

DIRECTIONS:

In a sauce pen over medium heat, melt butter; add sugar and walnuts; cook for 1 minute; add water and raisins; cook for 1 minute stirring; pour sauce over the noodles; add vanilla and cinnamon; mix well until noodles are coated. Serve warm or cold!

ENJOY!

Have a nice day!