5,6 potatoes,
oil for deep fry,
salt,
pepper,
parsley;
DIRECTIONS:
Wash, peel and cut potatoes into long strips. Deep fry until golden brown; do not stir during frying process, other wise potatoes will break and become sticky.
Remove french fries into a mixing bowl; add a dash of salt, pepper and chopped parsley;
INGREDIENTS FOR GARLIC SAUCE:
6,7 garlic cloves,
3 tablespoons mayonnaise,
1,2 tablespoons white vinegar,
1/2 teaspoon salt,
1 cup water;
DIRECTIONS:
In a blender container blend all ingredients until smooth;
Enjoy!
Have a nice day!
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