CABBAGE WITH HOMEMADE SMOKED GERMAN SAUSAGE

Was a little bit hard to decide how to cook these tasty homemade german sausage; with potatoes, beans or cabbage; so I call for a family meeting (just kidding...) and cabbage it was!
We went for a short vacation to Los Angeles, visiting with relatives and shopping at our favorite german deli-grocery store in Alpine Village. The prices went up since last time we shopped there, 3 months ago. WOW ! What's new?
INGREDIENTS:

1 head shredded white cabbage,
1/2 lb.sliced smoked sausage (kielbasa works excellent also)
1 medium chopped onion,
1 can 8 oz. italian cut tomatoes,
1/4 cup olive oil,
1 teaspoon salt,
1/2 teaspoon black pepper,
1/2 teaspoon red crushed pepper,
2 bay leaves;

DIRECTIONS:

In a cooking pan, saute onion in 1/4 cup olive oil until tender;
Add sausage and cook for 2 minutes;
Add cabbage and all seasonings, tomatoes and 2 cups water;
Stir and cover; cook for 15 to 20 minutes on low heat.

The result is OUT OF THIS WORLD!
I dare you to try it!

ENJOY!

Have a nice day!