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.....NINA'S RECIPES.....
Tuesday, October 13, 2009
BASIC FOCACCIA
INGREDIENTS FOR BASIC FOCACCIA:
5 teaspoons active dry yeast,
1 3/4 cups warm water,
1 teaspoon sugar,
3/4 cup extra-virgin olive oil,
5 cups all-purpose flour plus extra for kneading,
2 teaspoons salt (sea salt);
Monday, October 12, 2009
LINZER COOKIES WITH HOMEMADE APRICOT JAM
Sunday, October 11, 2009
CRAB, SPINACH AND CHEESE STICKS - APPETIZER
SEA FOOD DAY TODAY! BATTERED FISH AND SHRIMP, GARLIC SHRIMP AND POTATO SALAD
SHRIMP AND CRAB WITH SEASONED GARLIC TOMATO SAUCE AND TOASTED HOMEMADE BREAD WITH MELTED MOZZARELLA
MORE HOMEMADE BREAD...
LEMON GARLIC SHRIMP APPETIZER
DINNER ROLLS
Saturday, October 10, 2009
CHEESE BALLS - NOT SO SCARY HALLOWEEN PROJECT FOR KIDS!
WHITE LAYER CAKE
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