Showing posts with label Salsa. Show all posts
Showing posts with label Salsa. Show all posts
Monday, April 4, 2011
Tuesday, April 13, 2010
Wednesday, March 17, 2010
Sunday, June 28, 2009
PICO DE GALLO - SALSA -
Ingredients:
- 4 plum tomatoes, chopped,
- 1/2 cup finely chopped onion,
- 1 fresh Chile pepper, mild or hot, seeded and finely chopped,
- 1 1/2 teaspoons finely chopped fresh cilantro,
- 1 teaspoon lime juice,
- salt and pepper, to taste,
Preparation:
Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
Makes about 2 cups.
Makes about 2 cups.
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