NUTELLA CREAM PUFFS

STRAWBERRY CREPES WITH COOL WHIP (clatite cu capsuni si frisca)

APRICOT CREAM CAKE DESSERT

This Cheese Cake is the base of this Apricot dessert, bought from the Asian Super Market.

For these three cakes, I used 1.1/2 cup frozen cool whip and 1/2 cup apricot jam (homemade), gently combined and spoon over the cake slices; 1/2 cup apricot syrup pour over it, followed by one teaspoon each apricot jam and garnished with chocolate melts.