.

.

Saturday, April 21, 2012

MUSHROOM TORTELLINI SOUP


INGREDIENTS:
1/2 lb tortellini store bought (1 cup)
2 tablespoons Vegeta
fresh parsley
2 tablespoons olive oil
 DIRECTIONS:
Boil tortellini, vegeta and oil until tortellini is fully cooked. Add fresh parsley
and pepper to taste.
 

1 comment:

  1. Please, give the recipe!
    It looks so delicious!

    ReplyDelete