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Thursday, January 28, 2010

PAN SEARED FISH WITH POTATOES AND COLESLAW

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INGREDIENTS FOR (this) COLESLAW:
7-8 cups shredded cabbage,
1 cup shredded carrot,
1/3 cup sugar,
1 teaspoon salt,
1/2 cup mayonnaise,
2 tablespoons lemon juice (or white vinegar)

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6 comments:

  1. hey nina, i cant receive your update post in my dashboard. i will try to refollow you soon.

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  2. Nina, this coleslaw is very complete. The pan seared fish with potatoes, a delicious recipe.
    An excellent menu, congratulations.

    Greetings :)

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  3. Salata asta este favorita mea.Arata tare bine si pozele tale sint fantastice.Un weekend placut!

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  4. Hello Qis, nice to have you back!
    I hope everything is ok now?!

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  5. Merchi, this coleslaw is not so complete; some ingredients are missing due to my light diet, but is still delicious nest to fish or chicken or even a sandwich!
    Thanks for visit and comment! XO

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  6. Paradis ma bucur sa te vad pe west coast;
    cum spuneam si Merchi-ei, salata asta nu este completa, am facut-o mai dietetica; si noua ne place foarte mult mai ales originala!
    weekend placut si la voi!
    XO

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