Monday, December 6, 2010


1/2 cup butter,
1/4cup powder sugar,
1/2 teaspoon vanilla extract,
1-1/4 cup flour,
4 tablespoon milk;
1 cup (6 oz) chocolate chips,
1/2 copped nuts,
1/4 cup raspberry jam.

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and milk - mix well. Set aside.
2. For filling, in a microwave, melt chocolate chips; stir until smooth. Stir in nuts and jam; cool slightly.
3. Shape dough around each spoon of chocolate mixture, so it is completely covered. Place 2 in. apart on ungreased baking sheets. Bake at 375 for 12 to 14 minutes. roll warm cookies in powder sugar; cool on wire racks.


  1. Very tempting and wonderful looking.....

  2. Nina totul arata minunat la tine,esti o bucatareasa de nota 10,iti urmaresc permanent blogul si mereu imi lasa gura apa la cite bunataturi faci,hihiih.
    te rog frumos daca ai timp sa postezi reteta la prajituricile astea,arata de nu se poate,hihih as vrea sa le fac si eu de craciun.
    Pupici si sarbatori fericite alaturi de cei dragi.

  3. Nina totul arata minunat. Poti lasa reteta la prajituricile astea? te rog multttt,multumesc.

  4. Roxana, merci pentru cuviintele frumoase si ma bucur ca ma vizitezi. Iata si reteta!
    Unde te pot vizita si eu ca imi arata:"Profile Not Available"?!
    Te mai astept!

  5. Nina multumesc mult pt reteta,cu siguranta vor fi pe masa de craciun!
    Ma poti vizita pe blogul meu,Roxana Sakurai,daca vrei te poti uita si la picturici dar si la papici,hiihih.nu stiu de ce imi arata ca nu sint available...
    Pupici si inca o data multumesc si spor la facut papa bun!

  6. Hi, this is my first time in your blog and I´m really glad to meet your.
    Your photos and recipes are magnific, congratulations for all of it.

    Kisses from Spain-Europe.

    (excuse my bad english)