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.....NINA'S RECIPES.....
Thursday, October 7, 2010
PRESERVING ORANGE PEEL
For one cup small diced orange peel you need 1/2 cup sugar and 1/2 teaspoon vanilla.
Mix and refrigerate in glass container. Good for cookies, cakes, candies, etc.
1 comment:
Priya Suresh
October 8, 2010 at 12:38 AM
Thanks for sharing, love orange peels in cakes..
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Nina
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Thanks for sharing, love orange peels in cakes..
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