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Wednesday, July 7, 2010

HOT SPINACH DIP

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INGREDIENTS:
1 medium onion, finely chopped,
2 garlic cloves, minced,
2 tablespoons oil,
1/2 lb. fresh spinach, chopped,
1/3 cup sour cream,
1/3 cup cream cheese,
1/3 cup mozzarella cheese,
1/4 cup blue cheese,
fresh chopped parsley,
salt and pepper to taste,
1/2 teaspoon red dried chili pepper;
DIRECTIONS:
Saute onion and garlic in 2 tablespoon oil; add spinach and cook until soft. Add the rest of the ingredients, mix well until all cheeses are melted; pour mixture into a baking dish and bake for 15 minutes on 450 F preheated oven. Serve with chips or garlic toasted bread.

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