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Monday, July 12, 2010

GLAZED CHICKEN AND SPINACH

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In a small bowl combine one minced clove of garlic, 1/2 teaspoon ginger powder or fresh, one teaspoon fish sauce or crab paste in oil, 2 tablespoons low sodium soy sauce, one teaspoon sugar and one teaspoon sesame oil; set aside.
In a frying pan, heat 2 tablespoons oil over high heat; add 8 pieces chicken tenders and brown about 2-3 minutes per side. Add the soy mixture and coat the chicken with it. Simmer uncovered, until the sauce is syrupy, about 3-4 minutes. Combine one teaspoon corn starch with 1/3 cup water and pour over chicken; stir gently until sauce is thickened about 1-2 minutes. Serve over rice, vegetables (garlic spinach in this case). You can use tofu instead of meat!
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7 comments:

  1. This glazed chicken looks delicious Nina, how did you cook it? Bye dear, kisses :X

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  2. M-ai omorat cu mancarurile astea...de cumparaturi ce sa mai zic, vreau si eu.....te pup si multa sanatate!!

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  3. @ Grazie Federica...xo

    @ Naina, de abia mai vad sa scriu acum caci am lacrimi in ochi de la ris...am pus translatorul pe limba romana sa vad cum se traduce modul de preparare la aceasta reteta; m-am tavalit pe jos de ris hahahahahaha... nu pot sa-mi revin!!!! cita idiotenie in traducere!!!!
    Te pup frumoaso mica si merci de vizita, pup xo

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  4. Thanks dear for posting the recipe. You're lovely :X

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  5. Great recipe :-) I love chicken, this is a very original and delicious recipe.
    Have a lovely day

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  6. Hola Nina, estoy babeando delante de la pantalla...tu receta tiene que estar riquisima!!! excelentes fotos...un beso

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  7. Nina la fel imi povestea un prieten din Anglia ca a pus sa traduca o reteta de-a mea sa o dea la prieteni...la fel s-a tavalit pe jos de ras....a zis ca o sa creada aia ca mancam soricei...hahaha. Te puppppp!!!

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