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Saturday, April 17, 2010

COFFEE CAKE WITH RASPBERRY JAM

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INGREDIENTS:
1 pk. 8 oz. cream cheese, softened,
1 cup sugar,
1/2 cup butter,
2 eggs,
1 teaspoon vanilla extract,
1-3/4 cup flour,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/4 teaspoon salt,
1/4 cup milk,
1/2 cup raspberry jam;

DIRECTIONS:
Combine cream cheese, sugar and butter, mixing until well blended.Add eggs one at a time, mixing well after each addition. Blend in vanilla extract. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour batter into greased and floured baking pan; dot with jam. Bake at 350 F for 35 minutes or until nice and golden brown.
Allow to cool before removing from pan.

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9 comments:

  1. Your cake is gorgeous Nina, it looks so soft. Lovely pictures, as always you do ;) Bye :X

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  2. Arata fantastic!Imi place!Poze superbe!

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  3. ciao,
    loved the way you arrange the jam: looks like fresh strawberrys.
    i am writing a thesis for my cook-school degree having as subject the way food culture is transmitted via the web, particularly how blogs help transmit food culture. reading your blog i think you will be helpful.
    my contact mail is
    gustosamenteinsieme@gmail.com
    hope you will reply so i can be more detailed on your help.
    ciao
    Alessandra

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  4. oh nina, i love coffee so much!!the cake looks delicious, thanks for sharing.

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  5. Una vera bontà di morbidezza, come sempre cara Nina venire a trovarti significa respirare aria di primavera fresca e profumata con i tuoi fiori. Ciao.

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  6. hello nina

    You are amazing !!!
    I wish a good week

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  7. super poze, nina! si ce bujori frumosi! imi place mult prajitura asta, mersi de reteta.

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  8. I like this coffee cake recipe! Looks so delicious!
    Have a great week, Nina!

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  9. Wonderful cake and wonderful presentation :)

    Kisses

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