COFFEE CAKE WITH RASPBERRY JAM

INGREDIENTS:
1 pk. 8 oz. cream cheese, softened,
1 cup sugar,
1/2 cup butter,
2 eggs,
1 teaspoon vanilla extract,
1-3/4 cup flour,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/4 teaspoon salt,
1/4 cup milk,
1/2 cup raspberry jam;

DIRECTIONS:
Combine cream cheese, sugar and butter, mixing until well blended.Add eggs one at a time, mixing well after each addition. Blend in vanilla extract. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour batter into greased and floured baking pan; dot with jam. Bake at 350 F for 35 minutes or until nice and golden brown.
Allow to cool before removing from pan.