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Friday, March 5, 2010

PINEAPPLE UPSIDEDOWN CAKE WITH STRAWBERRY GLAZE

INGREDIENTS:
1 box yellow cake mix
3 eggs
1/3 cup oil
1 cup water
6 pineapple slices
1/4 cup butter
1/2 cup strawberry jam
1/3 cup water

DIRECTIONS:
Prepare cake batter according to the box instructions. Butter the baking dish using the entire 1/4 cup butter. Arrange pineapple slices on the bottom of the buttered dish. Pour only 3 cups of cake batter over the pineapple and bake for 35 minutes on preheated 350 F oven.
Let cake cool for 10 to 15 minutes before removing from pan upside down. Brush pineapple slices with strawberry jam mixed with 1/3 cup water. Place cake onto a baking sheet and place it in the oven for 15 minutes. Let cool completely before slicing the cake.

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Today's picture
Enjoy!

8 comments:

  1. Nina wow ce bunatate ;)tre sa fac si eu asa ceva cred sa te topeste in gura

    Am venit sa-ti aduc niste premii
    unul e primavara
    iar celalat de 8 Martie :) sper s ate innucure;) pe curand

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  2. excuse-me nina...but where is the recipe of this fabolous cake? I would like to do it, bye

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  3. ^___^ this cake is like the sun! Lovely!
    Bye Nina :X:X

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  4. Ciao Nina, ottima e gustosa questa torta! Un bacio e buonanotte

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  5. Ancutza, merci mult pentru tot! Te pup!

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  6. Patrizia Gigliotta, thank you for visiting and I'm glad you like this cake! Looking forward to see yours! XO

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  7. Federica, today was a very sunny day...what a coincidence!? XO see you soon cara!

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  8. Ciao cara Lady, buonanotte, buonaserata, buonagiornato....buonaanything, I'm happy to see you every day and grazie for all your adorable comments! bacissimi... XO

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