Monday, March 15, 2010

CRISPY CRUST CHICKEN TENDERS

These chicken tenders are so delicious!
Covered in seasoned potato chips crumbs and egg and baked for 25 minutes until nice
and golden brown! yumm....


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6 comments:

  1. Luca and SabrinaMarch 15, 2010 at 1:55 PM

    Le tue foto sono sempre meravigliose, sembra di avere il piatto davanti, complimenti per queste invitanti cotolette, fanno davvero gola!
    Baci e premio per te!
    Sabrina&Luca

    ReplyDelete
  2. Nuccio GattoMarch 15, 2010 at 2:30 PM

    Sorprendi sempre!!! queste cotolette mettono l'acquolina in bocca, ciao cara e un bacio.

    ReplyDelete
  3. NinaMarch 15, 2010 at 2:42 PM

    Ciao Luca, Sabrina, Max....
    amici mei, grazie for visiting, baci baci, baci...

    ReplyDelete
  4. LauraMarch 15, 2010 at 2:49 PM

    Che delizia!!!!
    Bravissima ;)

    ReplyDelete
  5. NinaMarch 15, 2010 at 8:32 PM

    Grazie Laura! :)

    ReplyDelete
  6. Katy ~March 18, 2010 at 7:05 AM

    I am going out and buying chips just to have this! YUM YUM YUM

    ReplyDelete

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