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Friday, March 12, 2010

BEET SPREAD - APPETIZER -

Love the color...and the taste is awesome!
For beet lovers, here is a tasty appetizer made of pureed cooked beet, mixed with mayonnaise, garlic, horseradish and salt to taste, served on sliced french baguettes. For even a better taste
grill the bread in olive oil, rub some garlic on it, then spread the beet cream...yumm!

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From my TEA SET COLLECTION!
For more pics visit:


Today's picture!
Enjoy!

8 comments:

  1. I love the bright colour of the beet root spread. Have a nice weekend Nina!

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  2. Oh, I love your page! Spring is in the air everywhere! I have never heard of beet spread but, it looks soooo beautiful and delicious! Yum! Amazing! Happy, happy page! Love it!!!

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  3. La barbabietola e il rafano mi piacciono moltissimo, hai fatto un ottimo crostino di pane, complimenti e come si dice dalle mie parti in modo amichevole "Nina ti vogguhiu beni" cioè j love you. Baci.

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  4. I love the color too :P
    Cred ca arata super pe masa, alaturi de alte aperitive ;)

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  5. nina adoro le tue foto sono bellissime piene di colori davvero un incanto!!!e poi la barbabietola presentata cosi è favolosa!!!baci imma

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  6. Fain tare...imi place!
    Culoarea face toti banii...
    Salata de sfecla rosie cu hrean...aia clasica , pe care o faceam in Romania e preferata mea!
    Toate cele bune, Nina!Pupici!
    Un sfarsit de saptamana excelent!

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  7. Hello everyone, thank you so much for passing by and comment, see you soon...xo to all....

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  8. Love the vibrant color the beet spread.

    And that flower tree...awesome!

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