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Saturday, February 6, 2010

CHEESE AND GARLIC CRESCENTS

INGREDIENTS for crescents:
1 package active dry yeast,
1 cup warm milk,
1/2 cup butter, softened,
1/3 cup sugar,
1 egg,
3/4 teaspoon salt,
4 to 4-1/2 cups all-purpose flour,
1/3 cup extra butter melted,
1 teaspoon garlic powder;
INGREDIENTS for filling:
1/2 cup melted butter,
1 teaspoon garlic powder,
2 cups shredded mozzarella cheese,
1 cup finely chopped fresh parsley;

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8 comments:

  1. wow Nina che sfiziosi!!! e che buoni!!! ciao!!

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  2. wow thy luk yummmy nina...nice recipe

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  3. Wonderful! I'll try this receipe soon! Lauradv

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  4. Hey Nina, these crescentes that we in Italy would probably call "cornetti" whether crescente is very similar to "crescente", another kind of oily soft bread (bit like pizza but thicker) are delicious to see and imagine! maybe I don't like garlic to be so much protagonist, but definitely, they look mouthwatering! have a nice sunday :-)

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  5. Frumoase cornulete! Si aromate... O sa testez si eu aceasta reteta.Felicitari, Nina!

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  6. Nina sono straordinari, complimenti ancora per le tue sofisticate e ricercate preparazioni. Max.

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  7. lovely recipe and awesome pictures

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  8. @ Federica, grazie bella!

    @ Siddhi, thank you very much!

    @ Lauradv, grazie Laura, try it, is very tasty!

    @ APRANZOCONBEA, thanks for passing by and your sincere comment! see you soon...

    @ Elena, merci de vizita; sa le faci caci sint foarte gustoase. Eu am facut de trei ori intr-o zi si inca mai sint cerinte...

    @ Max, ciao! mille grazie...mi piace tue complimenti.... ciao!

    @ Pegasus Legend, thank you so much sweetie!

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