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Friday, January 22, 2010

VEGETABLE STEW


INGREDIENTS:
2 medium onions, chopped.
4 cloves garlic, minced,
2 eggplant, cut in 2 in. cubes,
2 medium red bell peppers finely sliced,
2 medium green bell peppers finely sliced,
8 chopped fresh tomatoes,
1/3 cup olive oil,
red crushed pepper (1/2 teaspoon), black pepper (1/2 teaspoon) and salt to taste,
1 cup water;
DIRECTIONS:
In a large deep skillet, heat oil over medium heat; stir in garlic and onion; saute for few minutes;
stir in vegetables small amount at a time; stir in tomatoes, crushed pepper, black pepper and salt; pout in the water, cover, lower the heat and simmer for 45 minutes to 1 hour until vegetables are tender - soft . Serve hot or cold as an appetizer on crackers or toast, as a side dish next to your favorite meat, with pasta or rice.
Enjoy!

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6 comments:

  1. This vegetable dish looks gorgeous! It should be perfect for "Entree". Great blog!
    Cheers,

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  2. Ooh that sound SO yummy! My husband and I eat soups constantly ALL winter long! I will have to try this soon!!

    -Jenniffer
    http://cupadeecakes.blogspot.com

    ReplyDelete
  3. Tocanita ta trebuie sa fie delicioasa...
    Stii de ce mi s-a facut pofta? De o tocanita de cartofi, asa cum faceam in Romania.Simpla, fara carne....hmmmm!
    Seara frumoasa!Te pup!

    ReplyDelete
  4. Thank you Mamatkamal!
    Thank you Jenniffer!
    It was a pleasure to see you!

    ReplyDelete
  5. Ana, aceasta tocanita este un fel de ghiveci-zacusca mai dietetica dar totusi foarte gustoasa.
    Eu personal am mincat-o pe piine prajita ...
    Mincarica de cartofi...suna bine, cu salata de varza murata sau cruda cumva??? urmeaza!
    pupic!

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  6. Neparat varza murata, am un butoi plin in patio...;)
    Duminica frumoasa iti doresc!

    ReplyDelete