Wednesday, September 16, 2009

BELL PEPPER AND GARLIC SALAD








After deep frying the peppers, add minced garlic, salt and vinegar to taste. Let cool. Store in tightly sealed jars in the refrigerator until serving time.
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1 comment:

  1. RicoSeptember 17, 2009 at 3:45 AM

    Super delicious and very colourful, well enjoyed this posting...kisses xxx

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