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Saturday, June 27, 2009

CREPES

INGREDIENTS FOR CREPES:
1.1/2 cups milk,
1 cup flour,
2 eggs,
1/3 teaspoon salt,
1 teaspoon vanilla extract;

CREPES WITH HOMEMADE APRICOT JAM

CREPES WITH HOMEMADE BLUEBERRY JAM

CREPES WITH HOMEMADE STRAWBERRY JAM

ENJOY!

Photobucket

7 comments:

  1. Gorgeous, absolutely perfect! You take the best photos ever, such attention to detail, amazing!

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  2. My family had an exchange student from France when I was in middle school and she used to make crepes like every day. I have completely forgotten how to make them & this recipe brings back old memories. Love all of your filling too - yum!

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  3. I adore crepes. Yours look perfect!

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  4. oh I love crepes and with homemade jam surely they re the top.

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  5. Nina, I want to be like you. I'm going to make crepes for breakfast!

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  6. My husband's favorites... They look so delicious! Beautiful pictures indeed!

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  7. I`m gonna take one:))) they look awsome!

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