Saturday, May 23, 2009

RIB EYE STAKE, SAUTEED GARLIC MUSHROOMS, GARLIC PARMESAN HERB POTATO, STEAMED BROCCOLI AND SALAD




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9 comments:

  1. justjoyceeMay 23, 2009 at 2:09 PM

    My kind of food. Looks awesome.
    Have a good weekend.

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  2. JavierMay 23, 2009 at 2:11 PM

    Hola, tienes un blog muy interesante, me gusta, la receta muy buena.

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  3. NinaMay 23, 2009 at 3:00 PM

    Thank you Joycee, U 2 have a nice weekend!
    Thanks for stopping by!
    XO

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  4. NinaMay 23, 2009 at 3:01 PM

    Hola Javi, gracias linda!
    XO

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  5. Pink Little CakeMay 23, 2009 at 5:41 PM

    Asi que hablas español!! Well this is a great recipe, I can wait to make it over the weekend. Mi esposo se mue por comer rib eye.

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  6. NinaMay 23, 2009 at 6:11 PM

    Hello Pink Little Cake,
    hablas espaniol... some times and not to much!
    Glad your esposo likes comer this comida :):):)

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  7. Sweet CornerMay 24, 2009 at 7:47 AM

    I could eat this every day, fantastic!!!

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  8. NinaMay 24, 2009 at 9:26 AM

    Sweet corner, this is my favorite 2! thanks for stopping by! xo

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  9. Jack TMay 24, 2009 at 1:10 PM

    Hi Nina ,

    ai dreptate , am särit. Pentru mine mai bine cä dacä nu asi fii primit prea mare Loviturä de Impresii Culinare. Asa primesc numai o Parte si aia rezist. Minunat aratä. De Vis..

    Te pup Jacob

    ReplyDelete

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