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Saturday, May 23, 2009

RIB EYE STAKE, SAUTEED GARLIC MUSHROOMS, GARLIC PARMESAN HERB POTATO, STEAMED BROCCOLI AND SALAD




9 comments:

  1. My kind of food. Looks awesome.
    Have a good weekend.

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  2. Hola, tienes un blog muy interesante, me gusta, la receta muy buena.

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  3. Thank you Joycee, U 2 have a nice weekend!
    Thanks for stopping by!
    XO

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  4. Asi que hablas español!! Well this is a great recipe, I can wait to make it over the weekend. Mi esposo se mue por comer rib eye.

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  5. Hello Pink Little Cake,
    hablas espaniol... some times and not to much!
    Glad your esposo likes comer this comida :):):)

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  6. I could eat this every day, fantastic!!!

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  7. Sweet corner, this is my favorite 2! thanks for stopping by! xo

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  8. Hi Nina ,

    ai dreptate , am särit. Pentru mine mai bine cä dacä nu asi fii primit prea mare Loviturä de Impresii Culinare. Asa primesc numai o Parte si aia rezist. Minunat aratä. De Vis..

    Te pup Jacob

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