GARLIC LEMON SHRIMP

INGREDIENTS:

1-1/2 lb.large shrimp, peeled and deveined,

4 tablespoons butter,

3 garlic cloves, minced,

1/3 cup fresh lemon juice,

¼ cup chopped fresh parsley,

salt,
fresh ground pepper;

DIRECTIONS:

1. Melt butter over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink, 5 to 7 minutes.
2. Toss with lemon juice and parsley. Season with salt and pepper.

ENJOY!

Have a nice day!