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Wednesday, April 22, 2009

GARLIC LEMON SHRIMP

INGREDIENTS:

1-1/2 lb.large shrimp, peeled and deveined,
4 tablespoons butter,
3 garlic cloves, minced,
1/3 cup fresh lemon juice,
¼ cup chopped fresh parsley,
salt,
fresh ground pepper;

DIRECTIONS:
  1. Melt butter over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink, 5 to 7 minutes.
  2. Toss with lemon juice and parsley. Season with salt and pepper.
ENJOY!

Have a nice day!

1 comment:

  1. Nina your blog is just beautiful! I can't wait to go through it.

    Laura

    ReplyDelete