Wednesday, December 9, 2009

STUFFED GRAPE LEAVES (sarmalute in foi de vita)



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3 comments:

  1. TinaDecember 9, 2009 at 6:59 PM

    Never tried this one....looks very tempting and yummy.

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  2. elifDecember 10, 2009 at 1:10 PM

    We make something like that (rice,onion,tomato paste,parsley etc in the stuffed grape leaves)and we call it as "yaprak sarması":)I feel excited when I see something like our traditional food.It looks so delicious by the way,dear Nina.Loves..

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  3. Katy ~December 11, 2009 at 1:55 AM

    I've only had this with ground lamb and mint made by a friend of mine. Soooooo good!!

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