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Wednesday, September 9, 2009

PEACH COBBLER

INGREDIENTS:
1/2 cup sugar,
2 tablespoons cornstarch,
2 cans (15 oz.) sliced peaches, juice reserved,
1 tablespoon butter,
1/2 teaspoon ground cinnamon,
1 teaspoon vanilla extract;

TOPPING:
1/2 cup flour,
1/2 cup sugar,
3/4 teaspoon baking powder,
1/4 teaspoon salt,
2 tablespoon butter,softened,
1 large egg;

DIRECTIONS:
1. Preheat oven to 400F;
2. In a medium saucepan,mix together sugar and cornstarch. Stir in 1 cup of reserved peach juice. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes. Remove from heat.
3. Stir in butter, cinnamon and vanilla. Add peaches; spoon fruit mixture into a 1-1/2 quart casserole.
4. To prepare topping, mix together flour, sugar, baking powder, salt, butter and egg. Spoon topping over fruit mixture.
5. Bake cobbler until topping is lightly golden, 30 minutes. Serve warm or cold.
Enjoy!

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