.

.

Thursday, August 27, 2009

BEAN SPROUTS AND SALAMI SALAD

INGREDIENTS:
2 cups steamed bean sprouts,
1 cup thin sliced Italian dry salami,
1/2 shredded mozzarella cheese,
1/2 cup blak calamata olives,
1/2 cup chopped green onion,
1 teaspoon dry Italian seasoning,
salt,
pepper,
1/4 cup vinaigrette (olive oil, red wine vinegar)
Mix all the ingredients and refrigerate until serving time. Serve with garlic bread as a antipasto dish.
This salad taste even better after few hours from the making.


6 comments:

  1. La mine te asteapta un premiu! pup

    ReplyDelete
  2. Seguro esta deliciosaaaaa ,las fotos hablan por si solas , me la guardo para hacer un dia.
    Bicos mil wapa.

    ReplyDelete
  3. Complimenti Nina, davvero una ricetta super meravigliosa!!!!
    buona giornata.

    ReplyDelete
  4. Oana, merci mult pentru premiu, pup si eu! :)

    ReplyDelete
  5. nina,apetisant totul,ca de obicei!pupici!

    ReplyDelete
  6. What a unique sandwich. I never would have thought of putting these ingredients together. The salami must lend a nice spiciness to the sprouts.

    ReplyDelete