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Thursday, June 25, 2009

ZUCCHINI AND PEPPERS OMELETTE WITH CHEDDAR CHEESE

Good morning breakfast!
We love omelette with ham, bacon or sausages, but we love vegetables omelette also.
This omelette is made of:
1/2 chopped green pepper,
2 thin sliced zucchini,
1/2 cup chopped onion,
4 eggs,
1/4 cup milk,
1/2 cup shredded cheddar cheese,
salt and pepper,
1 tablespoon butter;
First, beat eggs with milk and set aside; second, saute vegetables in butter for 1,2 minutes; add salt and pepper; pour eggs over the vegetables, turn heat to very low, cover completely and let cook for few minutes until eggs are not liquid any more;turn off heat; top with cheese and cover again until cheese is melted; slide omelette on on the plate and serve.

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2 comments:

  1. Breakfast, lunch, dinner! We would love this!

    ReplyDelete
  2. I could eat this for every meal! Great!!!

    ReplyDelete