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Tuesday, June 23, 2009

VANILLA ICE CREAM WITH FRUIT SAUCE


FRUIT SAUCE INGREDIENTS:
2 cups blueberries,
2 cups strawberries,
2 cups grapes,
2 cups apricots,
2 cups sugar,
1 tablespoon vanilla extract,
1/2 cup water;
In a sauce pan bring to boil 1/2 cup water; add sugar and stir until dissolved; add all the fruits and cook uncovered for 45 minutes; let cool then add vanilla. Spoon in sterile jars and refrigerate until use time. My next project with this Fruit Sauce is CREPES ! Today, ICE CREAM


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