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Wednesday, June 17, 2009

RASPBERRY CREAM DESSERT

INGREDIENTS:
1 pk. 8 oz. cream cheese,
1/2 cup powder sugar,
1 teaspoon vanilla extract,
2 cups cool whip,
20 pc. lady fingers,
2 cups fresh raspberries,
Beat cream cheese, sugar and vanilla, until fluffy; fold in cool whip.
Starting with a layer of lady fingers on the bottom of your favorite dish and a layer or cream, work your way to the top until all lady fingers and cream is finished. Top with raspberries. Refrigerate until serving.

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