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Saturday, June 6, 2009

PORK TERIYAKI AND APRICOT GLAZED, BATTERED SHRIMP AND VEGETABLE FRIED RICE


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10 comments:

  1. Always something nice from your kitchen :)

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  2. Ljilja, some people likes it some don't. Glad you like it; I know my family is happy with my cooking and that's the most important thing for me! Nice to have you back!
    XOXO

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  3. a wonderful prezentation,congratulations!

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  4. The presentation is perfect!! I see something very familiar, hahaha, the idea of using Chinese spoons and chopsticks is awesome. I didn't realise Chinese spoons can be presented in such a glamorous way. Thank you Nina for your sharing.

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  5. Hello Kenny dear, I love Asian food a lot, but I'm still in a learning process; about the dishes, well, I can't have Chinese food with out Chinese dishes; don't taste the same...hahaha; and ideas are endless in the kitchen when you put passion on your work...
    XO

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  6. The coating on your shrimp looks better than any I've seen in our local restaurants. And the teriyaki looks finger-licking good! YUM!

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  7. Hello Nina, merci de vizita nocturna...nu dormeam, dar am inchis calculatorul caci este o mare "pacoste", ca un drog. Felicitari si tie pentru frumoasa prezentare asiatica, de altfel suntem fani ai acestui soi de mancare. O duminica minunata pentru sufletul tau atat de mare! Pupici pe obrajori!

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  8. Thank you Katy, so you like Chinese food? :)

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  9. Hello Davella, merci si eu de vizita matinala; deci si voua va place Chinese food! E bine!
    Duminica placuta si la voi; aici este superb afara! Te pup,
    xoxoxo

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