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Tuesday, June 2, 2009

PESTO CHEESE APPETIZER






INGREDIENTS FOR PESTO (MY PESTO) :
1/2 cup fresh parsley,
1/2 cup fresh dill,
2 cloves of garlic,
1/4 cup olive oil,
2 tablespoons fresh lemon juice,
dash of salt;
All the ingredients are processed in a food processor until well chopped, or until smooth.
You can use this pesto over pasta, fish, baked potato, vegetables, etc...
For this appetizer I've used sesame seed french bread with creamy goat cheese, red onion, tomato and black sesame seeds.

Photobucket

14 comments:

  1. Wow Nina, send me a portion for breakfast...the picture looks so yummy! Mmmmm, kisses!
    Bongiorno and have a nice day...or maybe night...what's time is it in California now?

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  2. Maria come over, you are very welcome! XOXO
    you are 9 or 10 hours ahead, so bon giorno to you and good night to me!

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  3. I love these appetizers on bread with sesami !

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  4. :-))))) Buona notte cara mia!

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  5. Mary, thank you for traveling so far; do you still have some left over prawns? I just can't stop thinking of that dish :))))
    XO

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  6. (((((-: Maria I'm still awake :-)))))

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  7. Vostre fotografie sono molto molto belle !!!

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  8. Masatera Cara Mia, grazie bella, io no parlare italiana; no soi italiana, but I love italian language and Italy and italian food...hahaha...about the photos, I'm doing the best I can, thank you!
    XO

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  9. Afaf, thank you so much for twitting with me. Why can't I follow your site?

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