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Friday, June 19, 2009

CREPES WITH HOMEMADE APRICOT JAM

INGREDIENTS FOR CREPES:
1.1/2 cups milk,
1.1/2 cups flour,
2 eggs,
1/2 teaspoon salt,
1 teaspoon vanilla extract;


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2 comments:

  1. You win my heart again and again with your beautiful pictures and beautiful food!

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  2. ...and you win my heart with all your beautiful comments, dear Katy! THANK YOU ! :)

    ReplyDelete