.

.

Friday, June 5, 2009

CABBAGE AND MEAT TARTS - APPETIZER

INGREDIENTS:
2 cups finely shredded cabbage,
1 cup ground meat (pork, beef, chicken...)
1/2 cup sliced onion,
1 medium tomato, diced,
1/2 teaspoon garlic powder or fresh minced garlic,
salt and pepper to taste,
slices of french bread,
olive oil or butter for grilling;
DIRECTIONS:
Heat 1 tablespoon olive oil; add meat and cook it until golden brown; add onion, cabbage, garlic, salt and pepper; stir fry for 3 , 4 minutes; add tomato and stir fry for 1, 2 minutes longer. Remove from heat, set aside.
Using olive oil or butter, grill bread slices on both sides to light golden brown. Top with cabbage and meat mixture and serve warm. Reheat leftover (if any) before serving!



<span class=

8 comments:

  1. Hi Maxiene, thanks for stopping by :)

    ReplyDelete
  2. like I said in last post:))))))

    ReplyDelete
  3. I used to make this stuff, and yours look amazing ...great canapés. well done !! kisses :) xxx

    ReplyDelete
  4. Hello Nina, your blog is wonderful, and your photography too, I like you !!!

    bye, bye!!!

    ReplyDelete
  5. Thank you Ricardo, good stuff indeed, we all love it! XOXO

    ReplyDelete
  6. Hello Ana, thank you for visit, compliments and following. I will follow you right back! I like you 2 !
    XO

    ReplyDelete