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Tuesday, June 9, 2009

AMBROSIA SALAD

INGREDIENTS:
1 16 oz. can pineapple chunks, drained,
1 8 oz. can mandarins, drained,
1 cup miniature marshmallows,
1/2 cup maraschino cherries (+few for garnish)
1/2 cup coconut flakes,
1/2 cup raisins,
2 cups whipped cream (Cool Whip),
1 teaspoon vanilla extract;
Combine all the ingredients; refrigerate until serving; scoop into your favorite serving dish and garnish is optional...

Photobucket

8 comments:

  1. I love this salad. It seems very easy to make. Thanks Nina for sharing.

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  2. It's been a long time since I've had an ambrosia salad. There's a good reason why the recipe has been around so long -- it's good!

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  3. I could just scroll through your pictures all day. I'd be starving, but it would make me so happy :) You are a wonderful photographer!

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  4. Excellent, beautiful photos.
    Kiss

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  5. Hi Kenny, glad you love this salad. Yes, very easy to make a fast and refreshing dessert. We love it a lot. XO

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  6. Katy the first time I had this salad was 23 years ago and since then I can't live with out it! XO

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  7. Krystal, thank you so much for your lovely comment! XO

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  8. Abelha Maia, thank you for comment and follow!
    Gracias linda! XO

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