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Wednesday, May 6, 2009

HAM AND PEPPERS TART - APPETIZER

INGREDIENTS:
3 cups chopped mixed bell peppers (red,orange,green),
2 cups chopped green onion,
1 cup chopped cooked ham,
3 large eggs,
3 tablespoons olive oil,
1/2 cup flour,
1/4 cup milk,
salt,
pepper;

DIRECTIONS:
Saute onion and peppers; add ham, salt and pepper; let cool for few minutes; add eggs, flour and milk; blend all the ingredients until well coated.
Bake for 40-45 minutes at 375 F.

Serve warm or cold.

ENJOY!

Have a nice day!

4 comments:

  1. Oh wow those colors are incredible - like a stained glass window of goodies. Just wanted to say hi.
    Happy Twirls

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  2. This is a color and texture feast for the eyes.

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  3. Hi Libby, thanks for stopping by; I love color coordination; in this case I've combined color with taste!
    Thank you for your remark, I love it!
    XO

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  4. Hi Laura, the "cooking photographer" I appreciate your comment; thank you so much!
    XO

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