2 cups milk,
1 cup flour,
1/4 teaspoon salt,
1 pk. Philadelphia cream cheese 8 oz.-softened,
2 cups cool whip,
1 teaspoon vanilla extract,
1/2 cup powder sugar;
Combine milk, flour, salt and eggs in a mixing bowl. Using electric mixer, beat until smooth. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet. Cook over medium-high heat until
browned on both sides, turning once.
Combine cheese, powder sugar and vanilla, mixing until well blended. Add cool whip and mix until smooth. Spread one spoon of cheese mixture over each crepe; roll it up. Sprinkle with powder sugar or (and) strawberry jam (or your favourite jam) topping.