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Thursday, April 23, 2009

FRIED MOZZARELLA CHEESE BALLS




INGREDIENTS:

1-1/2 cups shredded mozzarella cheese
1/4 cup flour
2 eggs
1/2 tsp. onion powder
1/2 Italian spices
1/2 tsp pepper
salt to taste but not necessary
oil for deep fry

PREPARATIONS:

Mix all the ingredients
Form 1-1/2 size balls
Deep fry for 1-2 minutes or until nice golden brown
Remove on paper towel to absorb excess oil
Serve worm or cold as appetizer or snack

ENJOY!

Have a nice day!

4 comments:

  1. Dear friend, forgive me for the delay in their return visit to my blog loving XERETANDO NA COZINHA, but was not on my home pc. Thanks for be following my blog. I liked the other Ninas! Recipes, and certainly back here many times. Nice end of week for you in heart.

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  2. Nice recipe..This is something new to me. Would love to try this out :)

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  3. This sounds very yammy.. :-) Thank you for the interesting recipe!

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  4. Thanks for this recipe! I made these to accompany our dinner this evening and they were very well received. My 4-year-old REALLY liked them. Mine didn't come out as beautifully perfect looking as yours. What's your secret?! I coated the last half of the balls in panko breading and that helped keep their shape a little better. Very, very delicious!

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