Monday, July 5, 2010

AT CHRIS'S HOUSE IN VALLEJO

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Few pictures before we left the house.
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Me and my husband.
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With MINIMI!
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View from Chris's terrace.
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Oli, my daughter and the fabulous view!
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My husband holding baby Brooklyn, David, Chris's father eating, Chris and his girl friend on the terrace of his house, "rent option to buy"!
Baby Brooklyn now belongs to David. We haven't see him in two weeks. He is a happy loving puppy!
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Oli and baby Sofie!
Baby Sofie now belongs to Chris and this house. We are so happy for her.
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Me and Jenine! My new friend. She is Chris's mothers friend and now we are friends as well.
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Monika! Chris's mom!
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Monika, Chris and David! A very lovely family!
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Me and baby Brooklyn kissing. He remembered us...and was so happy to see us!
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Happy baby Brooklyn...
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Baby Brooklyn and baby Sofie playing...they were so happy to see each other again!
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Chris, "the chef"...he likes to cook!
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The girls!
Jenine, me, Oli and Jenine 's daughter Celine!
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John, a family friend!
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The chocolate ice cream cake that we bought!

Friday, July 2, 2010

GRILLED CHICKEN WITH VEGETABLES AND SALAD

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This is my dinner!
Grilled chicken with lemon and pepper seasoning, mixed vegetables , corn, broccoli, red peppers (frozen, store bought), sauteed in 1 teaspoon olive oil and seasoned with lemon pepper seasoning and mixed salad with my favorite sesame dressing. For dessert fresh cantaloupe.
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CHICKEN SALAD WITH SESAME DRESSING

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This is my lunch!
Grilled chicken breast over sesame salad!
SESAME DRESSING recipe:
1 teaspoon sesame oil, 1 teaspoon olive oil, 2 tablespoons honey, 2 teaspoons vinegar, 1 teaspoon low salt soy sauce; mix with salad or meat.
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I HATE DIET!!!

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This is my breakfast!
One egg, steamed spinach, toast, mixed salad and cantaloupe. No salt added, only lemon pepper seasoning.
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Thursday, July 1, 2010

GREEN BEANS

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Green beans are an excellent source of vitamin C, vitamin K and manganese. Plus green beans are very good source of vitamin A (notably through their concentration of carotenoids including beta-carotene), dietary fiber, potassium, folate, and iron. And, green beans are a good source of magnesium, thiamin, riboflavin, copper, calcium, phosphorus, protein, omega-3 fatty acids and niacin.

History

Green beans and other beans, such are kidney beans, navy beans and black beans are all known scientifically as Phaseolus vulgaris. They are all referred to as "common beans," probably owing to the fact that they all derived from a common bean ancestor that originated in Peru. From there, they were spread throughout South and Central America by migrating Indian tribes. They were introduced into Europe around the 16h century by Spanish explorers returning from their voyages to the New World, and subsequently were spread through many other parts of the world by Spanish and Portuguese traders. Today, the largest commercial producers of fresh green beans include the United States, China, Japan, Spain, Italy and France.