AUTUMN CHEESE AND POPPY SEED SNACK

Thank you Gina for inspiration!

INGREDIENTS:
2 cups flour,
1/2 cup butter softened,
1/2 cup shredded mixed Parmesan and Cheddar cheese,
2 egg yolks,
3 spoons poppy seed,
4 spoons buttermilk,
1/2 teaspoon salt,
extra cheese for topping;
DIRECTIONS:
In a mixing bowl combine all the ingredients, (minus extra cheese) until well incorporated.
Refrigerate dough for one hour to rest. Preheat oven to 375F. Roll dough 1/4 in. thick and cut
into desired shapes. Sprinkle cheese on top of each cookie. Place cookies onto ungreased baking sheet and bake for 13 to 15 minutes or until golden brown.
Enjoy your snack!

DINNER FOR TWO - PORK ROAST, HERBED MASHED POTATOES, STEAMED GREEN BEANS AND MIXED GREEN SALAD WITH RANCH DRESSING

TEA TIME !

CHEESE PIE

INGREDIENTS:
3 cups milk,
1/2 cup flour,
5 tablespoons butter,
5 eggs,
1/2 teaspoon salt,
2 cups shredded cheese (mozzarella, cheddar, jack)
DIRECTIONS:
Preheat oven to 375F. Spray and flour 13/9 inch baking sheet; set aside. In a medium saucepan over medium heat, combine milk, flour, butter and salt. Cook and stir until the mixture becomes thick. Remove from heat and cool for few minutes. Add egg yolks one at a time. Beat egg whites until fluffy; add to the milk mixture . Pour the batter into prepared baking sheet and bake for 30 minutes. Remove from the oven and top with shredded cheese;
start rolling from one side to the other bringing the roulade in the center of the baking sheet. Return to the oven for 10 to 15 more minutes at 400F. Let cool for 10 minutes before cutting and serving. Enjoy!

CHOCOLATE ECLAIRS WITH VANILLA ORANGE CREAM FILLING

MIXED SALAD WITH RANCH DRESSING, HARD BOILED EGGS AND PASTRY

STEAMED GREEN BEANS SALAD WITH GARLIC

PORK AND PEAS

ROCKY ROAD CHOCOLATE MOUSSE CAKE

"GONE FISHING" - CATFISH STEW -