HAVE A NICE WEEKEND EVERYBODY!

We love the ocean. How lucky we are to be so close to The Pacific Ocean. I know some people (and God knows how many others out there) never seen it. We have experienced the Atlantic Ocean to. It's much warmer then Pacific. But both gives you the same feeling, that WE are so small and insignificant...

ROASTED CHICKEN WITH POLENTA AND GARLIC DIJON SAUCE

CREAM OF BURNED SUGAR - FLAN

CREAM OF BROCCOLI AND ZUCCHINI SOUP WITH CHEDDAR CHEESE

AWARD - Premiuzzo!!!!!Premiuzzo!!!!!

Grazie -Thank You Paoletta!
@
Un Mondo Di Dolcezza

I dedicate this award to:

Katy @Food For A Hungry Soul
Isabela@Isabela Cuisine
Federica@La Cucina Di Federica

RICE CRISPY TREATS

GARLIC CHICKEN LIVER WITH POLENTA

CHEESE TORTELLINI WITH GARLIC CHICKEN AND TOMATOES

FOR THE LOVE OF CHOCOLATE... BROWNIE

OUR DAILY BREAD...

We are addicted to bread! It's the same base dough (see Bread-Labels) I just added some garlic and Vegeta in stead of salt and I give it a different shape. You can do so much with this bread dough.
Can't wait to start a new one! Actually I'm going right now; why waste time???