GARLIC CHICKEN LIVER WITH POLENTA

CHEESE TORTELLINI WITH GARLIC CHICKEN AND TOMATOES

FOR THE LOVE OF CHOCOLATE... BROWNIE

OUR DAILY BREAD...

We are addicted to bread! It's the same base dough (see Bread-Labels) I just added some garlic and Vegeta in stead of salt and I give it a different shape. You can do so much with this bread dough.
Can't wait to start a new one! Actually I'm going right now; why waste time???

SWEET LASAGNA

RICE TOMATO SOUP

One simple soup with such a powerful flavor!
Here is what you need:
1 chopped onion,
1 can 16 oz. crushed tomato,
1/2 cup rice,
2 tablespoons Vegeta;
1/2 teaspoon red crushed pepper,
pepper,
fresh parsley,
2 tablespoons olive oil,
1 tablespoon butter;

Directions:
Saute onion in olive oil and butter until golden brown; add the rest of the ingredients and 5 cups of water (+). Let the soup boil until rice is fully cooked.

ENJOY!

CHEESE PASTRY

INGREDIENTS:
2 squares 8/8 puff pastry.
1/2 cup cottage cheese,
1/2 cup feta cheese,
2 eggs,
1/3 cup sugar,
1 tablespoon vanilla extract,
1 teaspoon lemon peel,
1/4 cup powder sugar;

DIRECTIONS:
In a mixing bowl combine cottage cheese, feta cheese, 1 egg, 1/3 cup sugar, vanilla and lemon peel until well blended. Cut each pastry square in 4; that will make 8 little squares. Stretch each square by 1 inch on all sides. Place cheese mixture in the center of pastry. Fold each corner to meet in the center covering the cheese. Brush with egg mixture (1 egg+1 tablespoon water).
Bake at 375 F for 20 to 25 minutes (+ or -) or until nice and light golden brown. Dust with powder sugar.
Enjoy!

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