INGREDIENTS:
4 eggs,
1 cup sugar,
1 cup flour,
1 cup sour cream,
2 cups seedless grapes,
1 teaspoon vanilla extract,
1 teaspoon grated lemon peel,
1/3 teaspoon salt,
1 teaspoon baking powder,
1 tablespoon butter;
DIRECTIONS:
Preheat oven to 375F. Butter baking dish (9 in. round ) and set aside.
In a large mixing bowl, using electric mixer,beat eggs on high speed for 1, 2 minutes; add sugar, vanilla, baking powder, lemon peel, salt and sour cream; beat on medium speed for 1,2 minutes.
Add flour and mix until well incorporate. Stir in grapes using a spatula. Pour the mixture into the butter prepared dish and bake for 40 to 45 minutes or until nice and golden brown. Let cool before removing from pan and before slicing it. Dust with powder sugar.
(p.s. this is my own recipe that I just came up with today and I LOVE IT!!!)
4 eggs,
1 cup sugar,
1 cup flour,
1 cup sour cream,
2 cups seedless grapes,
1 teaspoon vanilla extract,
1 teaspoon grated lemon peel,
1/3 teaspoon salt,
1 teaspoon baking powder,
1 tablespoon butter;
DIRECTIONS:
Preheat oven to 375F. Butter baking dish (9 in. round ) and set aside.
In a large mixing bowl, using electric mixer,beat eggs on high speed for 1, 2 minutes; add sugar, vanilla, baking powder, lemon peel, salt and sour cream; beat on medium speed for 1,2 minutes.
Add flour and mix until well incorporate. Stir in grapes using a spatula. Pour the mixture into the butter prepared dish and bake for 40 to 45 minutes or until nice and golden brown. Let cool before removing from pan and before slicing it. Dust with powder sugar.
(p.s. this is my own recipe that I just came up with today and I LOVE IT!!!)
....mmm,cu 2 feluri de struguri...ce placut colorata!si ce minunat arata!complimente,my dear!
ReplyDeleteThanks so much for supporting my blog, Nina! I'm super passionate about cooking and I'm excited to share my experiences with everyone! =)
ReplyDeleteYou have a great site with awesome recipes! I hope to have as big of a repertoire as you do one day!
Good Morning Nina!
ReplyDeleteThis must be sooooo good!:O)
wow Nina è fantastica!!!
ReplyDeleteIf the same of clafoutis? Look delicious... I will make soon...
ReplyDeleteA kiss for you
Nina, what a delightful use of the grape. One doesn't immediately think of it in a pie, but why not? This looks delish! You're going to start a craze with your creation!
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ReplyDeleteVery tasty and looks great.
ReplyDeleteCheers.
That looks soooo...delicious! I've never thought of using fresh grapes in my recipes. Thanks for sharing it.
ReplyDeleteHi Nina,
ReplyDeletesuper fein ti-a iesit . Foarte apetisantä si gustoasä färä vorbe.Compliment
Cu drag Jacob
Definitely a great delicacy there , lovely pie of grapes red and white loved it thanks for sharing :) xxx
ReplyDeleteAlison, again, merci de vizita si complimente!
ReplyDeletetrec imediat si pe la tine!
XO
Judy, thank you very much for this lovely comment; I see you have big potential; you are a great cook and thank you for sharing your recipes with all of us! See you soon!
ReplyDeleteXO
Hello Latsia, yes, this pie WAS sooooo good!
ReplyDeleteThank you for visit and following!
XO, see you soon!
Ciao Federica, grazie bela,
ReplyDeleteBaci, baci
Hola Mar, I have no clue what "clafoutis" is!
ReplyDeleteKisses for you 2 my dear!
Katy, thank you so much for another sweet comment!
ReplyDeleteXO
Hello beyzaninyemekleri, thanks for the info!
ReplyDeleteHello TAZE NANE, thank you for visit and comment; I will visit you 2 soon!
ReplyDeleteHello "My Little Space", if we can use blueberry, why not grapes??? Taste awesome! Try it!
ReplyDeleteThanks for visit and comment!
XO
Merci de vizita si compliment Jacob!
ReplyDeleteXO
Hello Rico! What a pleasure "seeing" you again!
ReplyDeleteThank you so much for comment and of course for all these XXX...:))))