Saturday, July 18, 2009

GREAT GRAPE PIE

INGREDIENTS:
4 eggs,
1 cup sugar,
1 cup flour,
1 cup sour cream,
2 cups seedless grapes,
1 teaspoon vanilla extract,
1 teaspoon grated lemon peel,
1/3 teaspoon salt,
1 teaspoon baking powder,
1 tablespoon butter;
DIRECTIONS:
Preheat oven to 375F. Butter baking dish (9 in. round ) and set aside.
In a large mixing bowl, using electric mixer,beat eggs on high speed for 1, 2 minutes; add sugar, vanilla, baking powder, lemon peel, salt and sour cream; beat on medium speed for 1,2 minutes.
Add flour and mix until well incorporate. Stir in grapes using a spatula. Pour the mixture into the butter prepared dish and bake for 40 to 45 minutes or until nice and golden brown. Let cool before removing from pan and before slicing it. Dust with powder sugar.
(p.s. this is my own recipe that I just came up with today and I LOVE IT!!!)


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22 comments:

  1. ....mmm,cu 2 feluri de struguri...ce placut colorata!si ce minunat arata!complimente,my dear!

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  2. Thanks so much for supporting my blog, Nina! I'm super passionate about cooking and I'm excited to share my experiences with everyone! =)

    You have a great site with awesome recipes! I hope to have as big of a repertoire as you do one day!

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  3. Good Morning Nina!

    This must be sooooo good!:O)

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  4. If the same of clafoutis? Look delicious... I will make soon...
    A kiss for you

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  5. Nina, what a delightful use of the grape. One doesn't immediately think of it in a pie, but why not? This looks delish! You're going to start a craze with your creation!

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  7. Very tasty and looks great.
    Cheers.

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  8. That looks soooo...delicious! I've never thought of using fresh grapes in my recipes. Thanks for sharing it.

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  9. Hi Nina,

    super fein ti-a iesit . Foarte apetisantä si gustoasä färä vorbe.Compliment

    Cu drag Jacob

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  10. Definitely a great delicacy there , lovely pie of grapes red and white loved it thanks for sharing :) xxx

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  11. Alison, again, merci de vizita si complimente!
    trec imediat si pe la tine!
    XO

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  12. Judy, thank you very much for this lovely comment; I see you have big potential; you are a great cook and thank you for sharing your recipes with all of us! See you soon!
    XO

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  13. Hello Latsia, yes, this pie WAS sooooo good!
    Thank you for visit and following!
    XO, see you soon!

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  14. Ciao Federica, grazie bela,
    Baci, baci

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  15. Hola Mar, I have no clue what "clafoutis" is!
    Kisses for you 2 my dear!

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  16. Katy, thank you so much for another sweet comment!
    XO

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  17. Hello beyzaninyemekleri, thanks for the info!

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  18. Hello TAZE NANE, thank you for visit and comment; I will visit you 2 soon!

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  19. Hello "My Little Space", if we can use blueberry, why not grapes??? Taste awesome! Try it!
    Thanks for visit and comment!
    XO

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  20. Merci de vizita si compliment Jacob!
    XO

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  21. Hello Rico! What a pleasure "seeing" you again!
    Thank you so much for comment and of course for all these XXX...:))))

    ReplyDelete