INGREDIENTS:
3 cups cooked pasta,
1 lb. ground lean pork meat,
1 large chopped onion,
1 cup mixed diced orange and green bell peppers,
1 8 oz. can corn, drained,
2 tablespoons olive oil,
2 minced garlic cloves,
parsley,
salt,
pepper.
DIRECTIONS:
Brown meat in 2 tablespoons olive oil; add garlic, onion, peppers, corn, salt and pepper; stir fry for 3 minutes; toss in pasta and parsley; ready to serve...