Dill Buttermilk Biscuits
Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon salt
1/2 cup butter (frozen, grated)
3 tablespoons dill (chopped)
1 cup buttermilk
2 tablespoons butter (melted)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon salt
1/2 cup butter (frozen, grated)
3 tablespoons dill (chopped)
1 cup buttermilk
2 tablespoons butter (melted)
Directions:
1. Mix the flour, baking powder, baking soda and salt in a bowl.
2. Mix in the butter and toss until coated in flour.
3. Add the dill and just enough buttermilk to form a sticky dough.
4. Place the dough on a lightly floured surface and form a disc about 1 inch thick.
5. Cut the biscuits out of the dough and place on a baking sheet.
6. Brush the melted butter on top of the biscuits.
7. Bake in a preheated 425F oven until golden brown, about 18-20 minutes.
p.s. I just add some mozzarella cheese on top before baking!
1. Mix the flour, baking powder, baking soda and salt in a bowl.
2. Mix in the butter and toss until coated in flour.
3. Add the dill and just enough buttermilk to form a sticky dough.
4. Place the dough on a lightly floured surface and form a disc about 1 inch thick.
5. Cut the biscuits out of the dough and place on a baking sheet.
6. Brush the melted butter on top of the biscuits.
7. Bake in a preheated 425F oven until golden brown, about 18-20 minutes.
p.s. I just add some mozzarella cheese on top before baking!
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Those biscuits look wonderful and so delicious! a great recipe!
ReplyDeleteCheers,
Rosa
Rosa, thanks for visit and comment, looking forward to see more beautiful pics on your blog!
ReplyDeleteHave a nice weekend!
What a nice upscale treatment for biscuits. These sound delish!
ReplyDelete:))) thanks Katy!
ReplyDeletemmmm!ce-mi place mararul?bine mai arata biscuiteii tai!
ReplyDeleteAlison si noua ne place mult mararul; merci de vizita si comment!
ReplyDeleteNina, this must be sooooo good! I love dill, so these biscuits must taste really great!
ReplyDeleteI have some buttermilk leftover, I'm gonna use it for this! Thanks!!!
Judith, very good indeed; you know,I didn't have buttermilk and I've used 1/2 cup sour cream and 1/2 cup milk; just a suggestion! :)
ReplyDeleteYou always have the most beautiful food! Even something as simple as a biscuit looks elegant.
ReplyDeleteThank you Barbara! :)
ReplyDeleteciao Nina!! ho segnato la ricetta!! devono essere buonissimi!! ciao ciao!
ReplyDeleteI`m taking one:)) they are great!!
ReplyDeleteI've never made biscuits before. Yours look wonderful!
ReplyDeleteCiao Federica, segnato la recetta? Brava ! :))))
ReplyDeletebaci!
Thank you sweetie, you can take more! :)))
ReplyDeleteNinette, thanks for stopping by! :)
ReplyDeleteLooks like very delicious savoury scones, a well done recipe and well presented well done :) kisses xxx
ReplyDeleteThank you Rico :) XXX
ReplyDelete