HAPPY 4TH OF JULY and A ICY FRUITY DESSERT

VANILLA ICE CREAM WITH BLUE RASPBERRY SYRUP AND WATERMELON STAR

EASY CHEWY GRANOLA BARS

INGREDIENTS:
3 cups almond raisins oat cereal,
2 cups miniature marshmallows,
1/4 cup butter,
1/2 teaspoon vanilla extract,
1/2 teaspoon almond extract;
Butter a 8/8 glass baking dish; set aside. In a sauce pan over medium heat, melt butter; add marshmallows, vanilla and almond extract; stir until completely melted; remove from heat; stir in the cereal and mix until well coated. Place the cereal mixture into the buttered glass dish and press with a spoon until flattened. Refrigerate for 1 hour. Cut into bars or cubes.
Enjoy a healthy snack!

NINA'S ULTIMATE POTATO SALAD

INGREDIENTS:
6 boiled, peeled, cubs cut large potatoes,
2 sliced steamed carrots,
1 cup steamed cut asparagus,
1 small chopped red onion,
2 minced garlic cloves,
1 cup finely chopped dill pickles,
1/2 cup capers,
1/2 cup fresh parsley and dill,
1 cup mayonnaise,
2 tablespoons yellow mustard,
salt and pepper to taste,
4 tablespoons milk;
In a large salad bowl place potatoes, carrots, onion, asparagus, dill pickles,capers, parsley and dill. In a blender container, blend until smooth mayonnaise, mustard, garlic, salt, pepper and 4 tablespoons milk. Pour the mixture sauce over the vegetables in the salad bowl and gently combine until completely coated. Serve with your favorite meat or fish.
Enjoy!

PORK CHOPS AND CREAMY GARLIC SAUCE POTATO SALAD

SPINACH MACARONI WITH GROUND PORK , PEPPERS AND YELLOW SQUASH