INGREDIENTS:
2 squares 8/8 puff pastry.
1/2 cup cottage cheese,
1/2 cup feta cheese,
2 eggs,
1/3 cup sugar,
1 tablespoon vanilla extract,
1 teaspoon lemon peel,
1/4 cup powder sugar;
DIRECTIONS:
In a mixing bowl combine cottage cheese, feta cheese, 1 egg, 1/3 cup sugar, vanilla and lemon peel until well blended. Cut each pastry square in 4; that will make 8 little squares. Stretch each square by 1 inch on all sides. Place cheese mixture in the center of pastry. Fold each corner to meet in the center covering the cheese. Brush with egg mixture (1 egg+1 tablespoon water).
Bake at 375 F for 20 to 25 minutes (+ or -) or until nice and light golden brown. Dust with powder sugar.
Enjoy!