FROM MY FOOD PHOTOGRAPHY COLLECTION GROUP

BEANS SOUP AND RED CABBAGE SALAD

LET'S EAT!

-Italian sausages-



-Grilled pork loin-



-Eggplant rolls-



-Garlic and dill potatoes-



-Red cabbage salad-

RED CABBAGE AND CARROTS SALAD

INGREDIENTS:
2 cups shredded red cabbage,
2 cups shredded carrots,
1/2 chopped small red onion,
1 tablespoon light salad dressing (Ranch),
1/2 teaspoon sugar,
2 tablespoons olive oil,
salt to taste;
Mix and serve!