FRESH MINT LIQUEUR

1 1/4 cups fresh mint leaves
3 cups vodka
2 cups granulated sugar
1 cup water
1 tsp glycerin
8 drops green food coloring
2 drops blue food coloring
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.
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After initial aging, strain leaves from liqueur, discard leaves. In a saucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerin and food color, pour into aging container for secondary aging of 1-3 more months.


HEALTHY SNACK
Papaya, Mango, Raisins, Cherries, Pineapple.


Garden Creature...


Lovely flower...


Palm trees...


Palm trees...


Flower pots...

WAFER CHOCOLATE FRUIT NUT BARS and BACK TO DINOSAUR TIME

These yummy chocolate bars are made of chocolate cream, dried fruits (pineapple, mango and papaya, roasted nuts (almonds, peanuts and pecans), toasted coconut, vanilla and rum extract.

Welcome to SPANISH TOWN
HALF MOON BAY CALIFORNIA

AND...THEY WILL BE BACK... FOR REAL!